The Dorset Piddle Brewery
Rob Martin and Paul Goldsack, who run Christchurch's 600-year-old coaching house Ye Olde George Inn, are two people overflowing with energy and exuberance. So when they chose Piddlehinton as the location for their new venture, the name was a no-brainer and the Dorset Piddle Brewery was born.
Having kitted out their premises with brewhouse, fermentation room, cold store and office , Rob and Paul set to work and now brew around 300 gallons of ale a week in their micro-brewery, and do everything by hand - even the bottling: "This gives us the freedom to try new things and push the boundaries," commented Paul.